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Caribbean Flavor: Easy and Delicious Caribbean Recipes

Would you like to bring a little piece of the Caribbean to your kitchen? Caribbean recipes are the perfect way to do it.

Caribbean recipes

What Makes Caribbean Cuisine Unique? | Caribbean Recipes

Caribbean cuisine is distinguished by its fusion of African, European, indigenous and Asian influences. This rich combination results in colorful and tasty dishes using fresh ingredients and aromatic spices. Have you ever wondered how every bite transports you directly to a Caribbean beach?

Caribbean Recipes You Can Prepare at Home

Jerk Chicken: A Jamaican Classic

Jerk chicken is one of the most representative dishes of Caribbean cuisine. This dish is characterized by its spicy and smoky marinade, which combines ingredients such as habanero bell pepper, ginger, garlic and a mixture of spices known as “jerk seasoning”. Did you know that the name “jerk” comes from the technique of marinating and cooking meat, which dates back to the Taino indigenous peoples?


1 whole chicken, cut into pieces

2 tablespoons jerk seasoning

3 cloves garlic

1 habanero bell pepper

1 habanero bell pepper

2 tablespoons soy sauce

1 onion


Crush the garlic, bell pepper, ginger and onion in a food processor.

Mix the resulting paste with the jerk seasoning and soy sauce.

Marinate the chicken with this mixture for at least 4 hours.

Grill chicken until cooked through and golden brown.

Fried Ripe Plantains: A Sweet and Savory Accompaniment

Caribbean recipes

Fried ripe plantains are a classic side dish in many Caribbean countries. This simple dish combines the natural sweetness of ripe bananas with a crunchy, caramelized texture. Would you like to try this delicious side dish?


2 ripe bananas

Vegetable oil

Salt to taste


Peel and cut the bananas into diagonal slices.

Heat the oil in a skillet over medium-high heat.

Fry the plantains until golden brown and crispy.

Drain on absorbent paper and sprinkle with salt to taste.

More Caribbean Recipes to Explore

Ropa Vieja: A Cuban Classic

Ropa vieja is a stew of shredded meat in a rich and tasty sauce. Originally from Cuba, this recipe has become a favorite throughout the Caribbean region. Why not try making this comforting dish at home?

Ceviche: Fresh from the Sea

Ceviche is a recipe that can be found in many variations throughout the Caribbean. This refreshing citrus marinated seafood dish is perfect for hot days. Would you like to know how to make a perfect ceviche at home?

Get inspired and Cook with Caribbean Flavor!

Caribbean recipes are not only delicious, but also a wonderful way to explore new cultures and flavors. Which Caribbean recipe would you like to try first? Dare to experiment and bring the taste of the Caribbean to your kitchen!

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